Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g palm sugar, cut into pieces
- 20 g brown sugar
- 50 g water
- 150 g fresh coconut flesh, shredded (see Tips)
- 1 pinch salt
- 1 tbsp cornflour
- Nutrition
- per 290 g
- Calories
- 4356.2 kJ / 1041.2 kcal
- Protein
- 6.1 g
- Carbohydrates
- 151 g
- Fat
- 50.8 g
- Saturated Fat
- 44.6 g
- Fibre
- 14.6 g
- Sodium
- 213.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Homemade Pandan Kaya
55min
Kaya (coconut jam)
1h 10min
Kuih Ketayap (Crêpes With Sweet Coconut Filling)
20min
Kuih Ko Sui (Steamed Palm Sugar Rice Cake)
1h 10min
Roti Canai (Roti Prata)
3h 55 min
Nasi Lemak
45 min
Nyonya Spice Paste
15min
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4h 20min
Kuih ketayap (crêpes with sweet coconut filling)
55min
Inti Kelapa (Sweet Coconut Filling)
15min
Teh tarik (pulled milk tea)
15min
Crispy Ikan Bilis
40min