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Ingredients
- 1000 g water
- 400 g Thai glutinous rice, soaked for 2 hours, rinsed
- 2 pandan leaves, tied into knots
- 200 g coconut milk
- 1 tsp salt
- 300 g sweet coconut filling
- 1 banana leaf, cut in 12 pieces (each 14 cm x 16 cm)
- Nutrition
- per 1 piece
- Calories
- 1046 kJ / 250 kcal
- Protein
- 3 g
- Carbohydrates
- 41 g
- Fat
- 8 g
- Fibre
- 2.5 g
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