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Ingredients
La dacquoise
- 135 g d'amandes en poudre
- 150 g de sucre glace
- 5 blancs d'œufs
- 50 g de sucre
- 40 g de pralin (cf. conseil)
La ganache chocolat
- 250 g de chocolat noir extrafin, 70% de cacao en morceaux
- 250 g de crème, 35 % m.g. très froide
- Nutrition
- per 1 portion
- Calories
- 519 kcal / 2165 kJ
- Protein
- 9 g
- Fat
- 34 g
- Carbohydrates
- 42 g
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