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Ingredients
Pâte
- 220 g d'eau
- 1 c. à café de sucre
-
20
g de levure boulangère fraîche
or 2 c. à café de levure boulangère sèche (8 g) -
400
g de farine manitoba
or 400 g de farine pour pizza - 1 c. à café de sel
Garniture
- 30 g d'olives noires dénoyautées
- 30 g de fromage provolone en dés (env. 1-2 cm)
- 20 g d'huile d'olive extra vierge
- ½ gousse d'ail
- 100 g de tomates-cerises épépinées et coupées en deux
- 2 - 3 feuilles de basilic séché lavées et essorées
- ½ c. à café de sel
- 50 g de courgettes en dés (d’env. 1 cm)
- Nutrition
- per 1 portion
- Calories
- 495 kcal / 2071 kJ
- Protein
- 15 g
- Fat
- 16 g
- Carbohydrates
- 79 g
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