Shish barak (Meat dumplings in yoghurt sauce)
TM6 TM5 TM31

Shish barak (Meat dumplings in yoghurt sauce)

4.4 ( 11 ratings )

Ingredients

Meat dumplings (preparation)

  • 150 g plain flour
  • 75 g full cream milk
  • 25 g vegetable oil
  • 4 pinches salt
  • 50 g brown onion
  • 100 g beef mince
  • 2 - 3 pinches Baharat spice mix to taste (see Tips)
  • 2 pinches ground cinnamon
  • 2 pinches nutmeg
  • 2 pinches ground white pepper
  • 1 tbsp pine nuts (optional)

Yoghurt sauce

  • 20 sprigs fresh mint leaves only
  • 3 garlic cloves
  • 20 g olive oil
  • 1500 g natural yoghurt
  • 1 tbsp cornflour
  • 1 pinch salt

Meat dumplings (assembly)

  • plain flour for dusting

Nutrition
per 1 portion
Calories
408.4 kcal / 1715.4 kJ
Protein
20.8 g
Fat
20.8 g
Carbohydrates
31.4 g
Fibre
1.8 g
Saturated Fat
9.7 g
Sodium
232.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes