Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 10 g unsalted butter, for greasing
- 150 g caster sugar
- 375 g plain yoghurt
- 300 g medium wheat semolina
- 20 g rose water
- 2 tsp baking powder
- 1 tsp bicarbonate of soda
Sugar Syrup
- 1 lemon, freshly squeezed juice only
- 250 g caster sugar
- 250 g water
- 15 g rose water
- 40 g pine nuts, for decorating
- Nutrition
- per 1 portion
- Calories
- 1695 kJ / 396 kcal
- Protein
- 7.5 g
- Carbohydrates
- 79.5 g
- Fat
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Greek Rice Pudding (Rizogalo)
1h 10min
Semolina Custard Dessert Pots
20 min
Spinach Fatayers
2h
Almond Honey Semolina Cake
1h
Sheer Berenj (Rice Pudding)
1h
Almond Briouats with Honey and Sesame Seeds
2h
Sfenj - Moroccan Doughnuts
2h 45min
'Qamar el-din' juice
5 min
Semolina cake (namoura)
1h 50min
Arabian ice cream
10h 25min
Cheese pies
1h 25min
Strawberry and Nectarine Polenta and Almond Cake
2h 45min