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Ingredients
- 5 oz yellow onions quartered
- 1 garlic clove
- 2 oz unsalted butter cubed, divided
- 5 oz bacon in pieces (½ in.)
- 16 oz fresh mixed mushrooms quartered
- 16 oz chicken thighs, boneless and skinless cut into pieces (2 in.)
- ½ tsp salt to taste
- ground black pepper to taste
-
5 - 10
oz white wine to total 16 oz liquid when combined with strained broth
or 5 - 10 oz chicken stock to total 16 oz liquid when combined with strained broth - ½ oz dried porcini mushrooms
- ½ oz parsley leaves plus extra to garnish
- 1 ½ oz all-purpose flour
- ½ tsp white pepper to taste
- ½ tsp ground paprika
- cooked pasta to serve
- Nutrition
- per 1 portion
- Calories
- 699 kcal / 2925 kJ
- Protein
- 45 g
- Fat
- 31 g
- Carbohydrates
- 62 g
- Fibre
- 5 g
- Saturated Fat
- 13 g
- Sodium
- 1264 mg
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