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Ingredients
- 250 g lotus seeds, soaked overnight
- 750 g water
- 50 g raw cashew nuts, soaked for 30 minutes
- 20 - 40 g agave nectar
- ¼ tsp rock salt
- Nutrition
- per 1 portion
- Calories
- 916 kJ / 219 kcal
- Protein
- 8 g
- Carbohydrates
- 34 g
- Fat
- 6 g
- Fibre
- 0.7 g
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