Skip to main content Search
Kimchi Sauce

Kimchi Sauce
5.0 1 rating
Prep. 5 min
Total 20 min
4 jars
Sign up for free

Ingredients

  • glutinous rice flour
    40 g
  • water
    400 g
  • sugar
    20 g
  • Asian pear (singo pear) core removed, cut into quarters
    400 g
  • garlic cloves
    50 g
  • fresh ginger
    10 g
  • yellow onions (approx. ½ onion), cut into pieces (3 cm)
    110 g
  • chilli flakes
    70 g
  • Korean fish sauce
    4 tbsp
  • Korean fermented shrimp (saeujeot)
    1 tbsp

Difficulty

easy

Nutrition per 1 jar

Sodium 1904 mg
Protein 6 g
Calories 787 kJ / 188 kcal
Fat 2 g
Fibre 8 g
Saturated Fat 0 g
Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Asian Flavour Mixes 12 Recipes
International

You might also like...

Quick Steamed Buns (Mantao)

4.2(21)

1 h

Kaya (coconut jam)

4.2(53)

1 h 10 min

Golden Pumpkin Kueh

4.5(2)

1 h

Mapo tofu

3.0(2)

30 min

Plain Yogurt

3.6(20)

14 h

Courtesan au Chocolat

5.0(2)

3 h 15 min

Black Glutinous Rice Huat Kuih (Steamed Cupcakes)

2.5(2)

1 h 25 min

Tom Yum Paste

4.3(3)

45 min

Whole Milk Yogurt

4.3(7)

12 h 30 min

Steamed Red Bean Rice Cake

2.3(3)

1 h 10 min

Kuih Bingka Ubi (Baked Tapioca Cake)

4.5(15)

1 h 40 min

Sea Vegetable Stew

5.0(1)

55 min