Black nougat

Name: Black nougat
Prep time: 20 min
Cook time: 3 h
Total time: 3 h
Yield: 8 portions
Ingredients: 400 g blanched almond; 2 sheets wafer paper; 400 g Provencal honey; orange zest

3.0 2 ratings

Prep. 20 min

Total 3 h

8 portions

Ingredients

blanched almond
400 g
wafer paper
2 sheets
Provencal honey
400 g
orange zest from one organic orange

Difficulty

easy

Nutrition per 1 portion

Protein 10 g

Calories 1926 kJ / 460 kcal

Fat 27 g

Carbohydrates 45 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Provence on your table 10 Recipes
International

You might also like...

Profiteroles

4.8(77)

2 h 15 min

Chocolate mousse

4.4(136)

3 h 20 min

Lemon sorbet

4.6(8)

8 h 30 min

Quick fruit sorbet

4.5(17)

10 min

Blueberry cheesecake ice cream

4.9(39)

14 h 35 min

Salted Chocolate Caramel Fudge

4.7(533)

2 h 40 min

Sabayon (Zabaglione)

4.6(29)

15 min

Low fat vanilla and raspberry skyr ice cream

5.0(2)

10 h 15 min

Cinnamon Ice Cream with Port & Orange Sauce

5.0(15)

11 h 10 min

Custard

4.7(320)

15 min

Chocolate custard

4.8(283)

1 h 20 min

Fruit Ice Cream

4.9(54)

5 min

Show all