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Chicken with red peppers

Chicken with red peppers
4.4 7 ratings
Prep. 10 min
Total 1 h 5 min
4 portions
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Ingredients

  • garlic cloves
    2
  • extra virgin olive oil
    40 g
  • red peppers cut into pieces (2-3 cm)
    350 g
  • fresh basil
    1 sprig
  • fine salt
    2 teaspoon
  • fresh thyme
    1 sprig
  • fresh rosemary
    1 sprig
  • red chilli (optional)
    1 pinch
  • dried bay leaf
    1
  • anchovy fillets, in oil or brine, well drained
    2 - 3
  • chicken legs, skinless, bone in (thighs and drumsticks separated)
    700 g
  • lager beer
    100 g
  • vegetable broth (optional)
    50 g
    50 g water, + tsp vegetable stock paste, homemade
  • ground white pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 22.7 g
Calories 996 kJ / 238 kcal
Fat 14.6 g
Carbohydrates 4.2 g

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Also featured in

Focus on Poultry 10 Recipes
Switzerland

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