Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Mandeln, geschält
- 40 g Zucker
- 30 g frische Petersilie
- 500 g Zwiebeln, halbiert
- 50 g Butter
- 1 TL feinkörniges Salz, nach Belieben
- 1 TL schwarzer Pfeffer, frisch gemahlen, nach Belieben
- 1 Prise Safranpulver
- 2 TL Zimt
- 6 Eier
- 700 g Pouletbrustfilets, in Stücken (2 cm)
- 1 TL Jamaika-Pfeffer, gemahlen
- 80 g Olivenöl
- 8 Blätter Brick-Teigblätter
- Nutrition
- per 1 Portion
- Calories
- 2304 kJ / 554 kcal
- Protein
- 31.9 g
- Carbohydrates
- 23.6 g
- Fat
- 36.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pouletspiesse mit Reis
1h 40min
Pierogi mit Rindfleisch-Füllung
1h
Pisco Sour
10min
Fusilli mit pikanten Miesmuscheln
55min
Aprikosen-Schoggipraliné-Törtchen
24h
Lammfilet an pinker Pfefferkornsauce
45min
Amarena-Kirschen-Glacé
Pas d’évaluation
Vollkornbrot
4h
Avocado-Zitronen-Creme
20min
Zigerkrapfen
1h 45min
Orientalisches Rindsragout mit Perlencouscous
40min
Schoggi-Coulant mit Herz
1h 30min