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Ingredients
- 30 g Schalotten
- 20 g Olivenöl, nativ
- 1 Knoblauchzehe
- 230 g Crevetten, klein, geschält
- 230 g Lachskotelett, frisch in Würfeln (1-2 cm)
- 30 g Brandy
- 670 g Wasser vorzugsweise kalt
- 1 ½ TL Salz
- 1 EL Tomatenpurée
- 350 g Pasta getrocknet, Sorte Tortiglioni von bester Qualität
- 4 Stängel Schnittlauch, frisch zerkleinert (0,5 cm)
- Nutrition
- per 1 Portion
- Calories
- 500 kcal / 2092 kJ
- Protein
- 30 g
- Fat
- 14 g
- Carbohydrates
- 64 g
- Fibre
- 3 g
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