Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Poulet
- 150 g Brot, vom Vortag
- 15 g frische Petersilie
- 150 g Käse, mittel-hart (z. B. Edam)
- 30 g Olivenöl
- 2 Knoblauchzehen
- 800 g Pouletbrustfilets, in Stücken (3-4 cm)
- 1 TL feinkörniges Salz
- 20 g Honig
- 20 g Senf
Sauce und Zubereitung
- 1000 g Milch
- 100 g Weissmehl
- 40 g Butter
- 1 Zitrone, nur Saft
- 1 TL Paprika
- 1 TL feinkörniges Salz
- 1 Prise schwarzer Pfeffer, frisch gemahlen
- 1 TL Senf
- 200 g Speckstreifen, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 265 kJ / 63 kcal
- Protein
- 4.8 g
- Carbohydrates
- 3.6 g
- Fat
- 3.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ghackets mit Hörnli und Apfelmus
55min
Eier-Canapés
10 min
Schweinefilet an Senfsauce
30 min
Hackfleisch-Pfannkuchen
1h 10min
Fleischvögel mit Gemüse
1h
Rindsstroganoff
45 min
Pouletbrust alla pizzaiola
55min
Drei-Gänge-Menü für zwei in 30 Minuten
1h 15 min
Gemüsereis mit Fleisch
50 min
Poulet-Eintopf mit Senfsauce
40 min
Teigwaren mit Thonsauce
30 min
Ghackets mit Hörnli
30 min