Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 28 Reispapier für Frühlingsrollen (Ø 16 cm)
- 1 Zwiebel, halbiert
- 20 g Sojaöl und mehr zum Frittieren
- 200 g Hackfleisch, gemischt
- 1 rote Peperoni, in Streifen (5 mm)
- 100 g Lauch, in Ringen (4 mm)
- 100 g Champignons, frisch, in Scheiben (5 mm)
- 1 EL Chinesisches Fünf-Gewürze-Pulver
- 20 g Sojasauce
- 1 EL Sesamöl, geröstet
- ½ TL Salz
- 1 Glas frische Mungobohnensprossen (Abtropfgew. 340 g), abgetropft
- Nutrition
- per 1 Stück
- Calories
- 528 kJ / 126 kcal
- Protein
- 5 g
- Carbohydrates
- 11 g
- Fat
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fleischvögel mit Gemüse
1h
Zürcher Geschnetzeltes mit Kartoffeln
3h
Frühlingsrollen
55min
Gebratene Teigtaschen mit Schweinefleisch
1h 30min
Rindfleisch Teriyaki mit Reis
2h
Krokant
1h 30min
Nussglace
5h 20min
Caramel-Macarons
1h 50min
Varoma-Brötli
2h 15min
Teriyaki-Pouletschenkel
2h 5min
Mohnsamen-Knäckebrot Mediterran
1h 15min
Chinesische Nudelsuppe
1h 35min