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Ingredients
- 40 g de Pecorino Romano, en gros morceaux (3 cm)
- 1 piment rouge, tout type
- 20 g d'huile d'olive extra vierge
- 150 g de pancetta, en dés (2 cm)
-
400
g de tomates pelées, en boîte
or 300 g de tomates concassées, en boîte - 1 c. à café de sel
- 1 pincée de poivre noir, moulu
- 360 g de pâtes sèches (bucatini, spaghettis ou linguine)
- Nutrition
- per 1 portion
- Calories
- 2197 kJ / 525 kcal
- Protein
- 21.4 g
- Carbohydrates
- 67.5 g
- Fat
- 20.6 g
- Fibre
- 3.3 g
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