Devices & Accessories
Roasted Red Pepper Aioli
Prep. 15 min
Total 20 min
15 oz
Ingredients
-
brown flaxseed1 oz
-
garlic cloves3
-
parsley leaves and tender stems1 oz
-
roasted red peppers, preserved drained on paper towel8 oz
-
mayonnaise3 oz
-
lemon juice (approx. 1 lemon)1 oz
-
salt to taste1 tsp
-
fresh ground pepper to taste½ tsp
Difficulty
easy
Nutrition per 1 oz
Sodium
191.8 mg
Protein
0.6 g
Calories
240.6 kJ /
57.5 kcal
Fat
5.3 g
Fibre
0.9 g
Saturated Fat
0.7 g
Carbohydrates
2 g
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Veggie Table
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United States
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