Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz brown flaxseed
- 3 garlic cloves
- 1 oz parsley, leaves and tender stems
- 8 oz roasted red peppers, preserved, drained on paper towel
- 3 oz mayonnaise
- 1 oz lemon juice (approx. 1 lemon)
- 1 tsp salt, to taste
- ½ tsp fresh ground pepper, to taste
- Nutrition
- per 1 oz
- Calories
- 240.6 kJ / 57.5 kcal
- Protein
- 0.6 g
- Carbohydrates
- 2 g
- Fat
- 5.3 g
- Saturated Fat
- 0.7 g
- Fibre
- 0.9 g
- Sodium
- 191.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spicy Cranberry Orange Sauce
35min
Stuffed Peppers with Herbed Quinoa
40min
Coleslaw
10min
Turkey Curry Phyllo Triangles
50min
Cranberry sauce
30min
Curried Couscous, Carrot and Chickpea Salad
15min
California Stuffed Artichokes
55min
Lentil Loaf
1h 10min
Vegetable Stock Paste
45min
Beet Hummus
20min
Ancho-Cranberry Turkey Enchiladas
1h 10min
Hummus (TM5/TM6 Metric)
10min