Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g rode paprika, in stukken (3 x 3 cm)
- 150 g rode uien, in vier gesneden
- 2 teentjes knoflook (ongepeld)
- 1 el extra vergine olijfolie
- 30 g verse gember
- 30 g extra vergine olijfolie
- 1 tl gemalen komijn
- 1 tl gemalen koriander
- 120 g aardappelen, geschild, in stukken (2 x 2 cm)
- 800 g water
-
1 ½
el groentebouillonpasta, huisgemaakt
or 1 ½ groentebouillonblokje (voor 0,5 l) - 1 tl fijn zout
- 1 tl vers gemalen zwarte peper
-
4
el kwark kaas
or 4 el Griekse yoghurt
- Nutrition
- per 1 portie
- Calories
- 745 kJ / 178 kcal
- Protein
- 5.74 g
- Carbohydrates
- 9.46 g
- Fat
- 13.05 g
- Fibre
- 1.89 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Romige erwtensoep
40min
Romige snijbietsoep
35min
Zachte bloemkoolsoep
50min
Tomaten opgevuld met champignons en noten
1h 5min
Salade met kip en spelt
1h 15min
Pompoensoep, vis met rijst en groenten, appel-peercrumble
1h
Roomsoep van veldsla, broccoli met olijvensaus
45min
Mexicaanse kippensoep
40min
Kikkererwtensoep met spinazie
40min
Aardappel-spinaziesoep met hartige eiercustard
45min
Aardappel-preisoep
40min
Pompoensoep
35min