Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 - 5 takjes verse peterselie, leaves only
- 200 g tomaten, cut in pieces
- 100 g uien, cut in pieces
- 100 g wortelen, cut in pieces
- 200 g rode bieten, cut in pieces (2 cm)
- 40 g olie
- 150 g aardappelen, cut in pieces (2 cm)
- 100 g rode paprika, cut in pieces (2 cm)
- 200 g witte kool, cut in strips
- 1000 g water
- 2 tl zout
- ½ tl gemalen zwarte peper
- Nutrition
- per 1 portie
- Calories
- 513 kJ / 123 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 7 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Glutenvrije gevulde pepers
No ratings
Tosti met cottage kaas
No ratings
Multi-inzetbaar | Pulled pork in taco's / in loempia's / in salades
No ratings
Vegetarische Wellington
2h 10min
Zoetzure dhal
No ratings
Gekruide Marokkaanse linzensoep
40min
Rassolnik (gepekelde augurken soep)
1h 20min
Quenelles met waterkerssaus
2h 45min
Cake met polenta, mandarijn en amandelen
2h 35min
Stoofpotje van zwarte-ogenbonen met hele pijlinktvis
5h 15 min
Quinoasalade
40min
Kikkererwtensoep met spinazie
40min