Asian-Style Rice with Eggs and Vegetables (TM5 Metric)

Name: Asian-Style Rice with Eggs and Vegetables (TM5 Metric)
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 30 g light sesame oil; 100 g yellow onion; 155 g carrots; 160 g bacon; 30 g soy sauce; 4 large eggs; 360 g white short-grain rice; 1220 g water; 400 g mixed vegetables

4.6 (55 ratings)

Difficulty medium

Preparation time 15 min

Total time 30 min

Serving size 6 portions

Ingredients

30 g light sesame oil
or 30 g peanut oil
100 g yellow onion, halved
155 g carrots, cut into large pieces (4 cm)
160 g bacon, cubed, or 160 g Canadian bacon, cubed (see Tip)
30 g soy sauce, to taste
2 tsp sugar (optional)
4 large eggs
1 heaping tsp homemade vegetable stock paste (optional)
or 1 stock cube (optional)
360 g white short-grain rice (18-20 min cooking time)
or 360 g long-grain rice (18-20 min cooking time)
1220 g water
400 g mixed vegetables, e.g. broccoli in small florets, frozen peas, cauliflower in small florets, green beans cut into pieces (2½ cm), zucchini, cubed (1 cm)

Nutrition: per 1 portion
Calories: 1844 kJ / 440 kcal
Protein: 16 g
Carbohydrates: 54 g
Fat: 16 g
Fibre: 4.2 g