Skip to main content Search
Aubergine Bhurta

Aubergine Bhurta
3.3 16 ratings
Prep. 10 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • water
    500 g
  • aubergines cut in pieces (3 cm)
    500 g
  • garlic clove
    1
  • onions quartered
    250 g
  • olive oil
    30 g
  • ground cumin
    1 tsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 1.4 g
Calories 319 kJ / 76 kcal
Fat 5.5 g
Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Indian Feast 10 Recipes
UK and Ireland

You might also like...

Palak Paneer

4.1(216)

45 min

Cauliflower Stuffed Parathas

3.8(15)

45 min

Curried Cake with Coriander Chutney

3.3(9)

1 h 10 min

Saag Paneer

3.9(36)

13 h

Broad Bean Vegetarian Persian Patties (Kibbeh)

2.8(5)

1 h 40 min

Persian Dill and Lima Bean Rice with Pomegranate

3.0(1)

40 min

Almond Briouats with Honey and Sesame Seeds

4.8(5)

2 h

Green Goodness Soup

2.8(4)

10 min

Rye Flatbreads

4.7(12)

2 h 10 min

Baingan Bhurta (Aubergine Bhurta)

3.4(25)

30 min

Paneer

3.7(25)

4 h 30 min

Dal Makhani

4.1(60)

9 h 30 min