Skip to main content Search
Aubergine Bhurta

Aubergine Bhurta
3.3 16 rating
Prep. 10 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • water
    500 g
  • aubergines cut in pieces (3 cm)
    500 g
  • garlic clove
    1
  • onions quartered
    250 g
  • olive oil
    30 g
  • ground cumin
    1 tsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 1.4 g
Calories 319 kJ / 76 kcal
Fat 5.5 g
Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Indian Feast 10 Recipes
UK and Ireland

You might also like...

Reuben's Stew

3.8(16)

5 min

Palak Paneer

4.0(205)

45 min

Curried Cake with Coriander Chutney

3.3(9)

1 h 10 min

Artichoke And Tofu Dip

4.3(23)

5 min

Broad Bean Vegetarian Persian Patties (Kibbeh)

2.8(5)

1 h 40 min

Caramelised Fennel and Ricotta Tarts with Pecorino Crisps

3.8(4)

3 h

Pearl Barley Risotto with Asparagus

3.0(2)

1 h 5 min

Puy Lentil Dip

4.5(8)

45 min

Baingan Bhurta (Aubergine Bhurta)

3.5(24)

30 min

Dhokla

3.9(30)

30 min

Kheer with Dark Chocolate Topping

3.2(13)

2 h 50 min

Aloo Beetroot Tikki

4.2(26)

1 h