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Eggnog Ice Cream

Eggnog Ice Cream
3.4 5 ratings
Prep. 15 min
Total 10 h 50 min
8 portions
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Ingredients

  • whole milk
    370 g
  • double cream
    350 g
  • caster sugar
    70 g
  • egg yolks from medium eggs
    6
  • dark rum (optional)
    3 Tbsp
  • vanilla bean paste
    1 tsp
  • cinnamon sticks broken in pieces
    2
  • ground nutmeg
    ¼ tsp
  • whole nutmeg grated, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 4 g
Calories 1096 kJ / 262 kcal
Fat 20 g
Carbohydrates 13 g

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UK and Ireland

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