Gluten free plain flour

Name: Gluten free plain flour
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 600 g
Ingredients: 200 g quinoa; 100 g chia seeds; 100 g arrowroot flour; 200 g cornstarch

No ratings

Prep. 5 min

Total 5 min

600 g

Ingredients

quinoa
200 g
chia seeds
100 g
arrowroot flour (see tip)
100 g
cornstarch
200 g

Difficulty

easy

Nutrition per 100 g

Protein 7.5 g

Calories 1598 kJ / 380 kcal

Fat 9.2 g

Fibre 6.8 g

Carbohydrates 63.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Gluten-free Baking 10 Recipes
Switzerland

You might also like...

Chocolate and anise fruit bark

4.9(36)

2 h 20 min

Wholefood pancakes with vanilla and cinnamon poached apples

4.3(33)

1 h 25 min

Sesame and chia seed loaf

4.1(18)

2 h 20 min

Beetroot salad

4.7(116)

10 min

Cashew cheddar cheese

4.5(44)

3 h 10 min

Almond quinoa pastry

4.7(3)

50 min

Gluten free tortillas

3.7(25)

40 min

Gluten free self-raising flour

4.0(1)

10 min

Gluten free flour mix

4.6(25)

10 min

Gluten free rough puff pastry

4.8(18)

1 h 15 min

Coconut vanilla sorbet with magic chocolate topping

4.8(8)

24 h 15 min

Chia and pepita gluten free loaf

4.7(74)

1 h 25 min