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Bordelaise Sauce

Bordelaise Sauce
3.5 14 ratings
Prep. 10 min
Total 55 min
6 portions
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Ingredients

  • fresh flat-leaf parsley leaves and stalks separated
    5 - 6 sprigs
  • butter, unsalted diced
    100 g
  • onions quartered
    100 g
  • carrots cut in pieces
    50 g
  • shallots halved
    6
  • plain flour
    40 g
  • beef stock
    400 g
  • bouquet garni (thyme, parsley, bay leaf)
    1
  • fine sea salt
    ½ tsp
  • ground black pepper to taste
    1 - 2 pinches
  • fresh thyme leaves only
    1 sprig
  • fresh bay leaf
    1
  • black peppercorns crushed
    5
  • red wine
    500 g
  • beef jus
    1 Tbsp
  • lemon juice
    1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 2 g
Calories 775 kJ / 187 kcal
Fat 14 g
Fibre 1 g
Carbohydrates 7 g

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