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Ingredients
Shortcrust pastry
- 250 g wheat flour plus extra for dusting
- 125 g butter, salted cut in pieces, plus extra for greasing
- 10 g water
- 1 tsp salt
- 1 egg
- ½ tsp herbes de Provence, dried
- 1 pinch ground Espelette pepper
Filling
- 300 g aubergines
- 150 g courgettes
- 100 g carrots
- 100 g red pepper
- 50 g mustard
- 100 g green olives, pitted
- 1 egg
- 60 g milk
- 70 g single cream
- 4 pinches salt
- 2 pinches ground pepper
- Nutrition
- per 1 portion
- Calories
- 407 kcal / 1704 kJ
- Protein
- 8 g
- Fat
- 26 g
- Carbohydrates
- 35 g
- Fibre
- 4 g
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