Macadamia Ricotta (Matthew Kenney) Metric

Macadamia Ricotta (Matthew Kenney) Metric

No ratings

Prep. 5 min

Total 8 h 30 min

6 portions

Ingredients

macadamia nuts raw
300 g
water
550 g
salt
1 ½ tsp
citric acid
½ tsp
nutritional yeast
1 tsp
ice cold water for water bath

Difficulty

easy

Nutrition per 1 portion

Sodium 587.9 mg

Protein 4.4 g

Calories 1501.4 kJ / 358.8 kcal

Fat 37.6 g

Fibre 4.5 g

Saturated Fat 6 g

Carbohydrates 7.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
Canada

You might also like...

Green Goddess Spelt Pasta

No ratings

Seitan

40 min

Creamy Vegan Hot Broccoli Dip

40 min

Vegan Green Pea Fritters

20 min

Vegan Cheese Wheel

1 h 50 min

Vegan Gingerbread Trifle with Cherries

20 min

Vegan Spaghetti and "Meatballs"

1 h 30 min

Vegan Pesto

10 min

Black Tahini

20 min

Vegan "Beefy" Burger

1 h 40 min

Vegan Chocolate Cake

1 h 55 min

Vegan Macaroni and Cheese

5 h