Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g onions, cut in pieces
- 1 garlic clove
- 10 g vegetable oil, plus extra for frying
- 100 g smoked bacon, cut in cubes (2-3 cm)
- 450 g braising steak, cut in cubes (3 cm)
- 1 tbsp wheat flour
- 150 g carrots, cut in slices (1 cm)
- 300 g red wine, full-bodied
- 1 bouquet garni
- 1 - 2 pinches salt, to taste
- 1 - 2 pinches ground pepper, to taste
- 150 g fresh white button mushrooms, cut in quarters
- Nutrition
- per 1 portion
- Calories
- 3082 kJ / 735 kcal
- Protein
- 79 g
- Carbohydrates
- 12 g
- Fat
- 29 g
In Collections
Alternative recipes
Quiche Lorraine
45min
Vanilla Sauce (Crème Anglaise)
15 min
Ratatouille
40min
Carrot Torte
1h 10min
Sgroppino
5 min
Marinated peppers
55min
Goat's cheese flans with yoghurt sauce and leeks
45min
Floating islands
40min
Aubergine papeton with tomato coulis
2h
Steak tartare
30min
Crème anglaise
15 min
Honey Lime Chicken with Mango Chutney
1h 15min