Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Boeuf bourguignon
Prep. 15 min
Total 1 h 30 min
2 portions
Ingredients
-
onions cut in pieces100 g
-
garlic clove1
-
vegetable oil plus extra for frying10 g
-
smoked bacon cut in cubes (2-3 cm)100 g
-
braising steak cut in cubes (3 cm)450 g
-
wheat flour1 tbsp
-
carrots cut in slices (1 cm)150 g
-
red wine full-bodied300 g
-
bouquet garni1
-
salt to taste1 - 2 pinches
-
ground pepper to taste1 - 2 pinches
-
fresh white button mushrooms cut in quarters150 g
Difficulty
easy
Nutrition per 1 portion
Protein
79 g
Calories
3082 kJ /
735 kcal
Fat
29 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
French Tradition on your Table
10 Recipes
International
International
You might also like...
Gougères
55 min
Rose and Hibiscus Latte
10 min
Summer Fruit Crumble with Crème Anglaise
No ratings
Fruit Smoothie
No ratings
Floating islands
40 min
Salted caramel ice cream
14 h
Veal stew (Blanquette de veau)
1 h 5 min
Three course meal for two in 30 minutes
1 h 15 min
Floating Islands
40 min
Caramel toffees
2 h
Floating islands
40 min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1 h 10 min