Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 gelatine leaves, titanium strength
- 100 g hazelnuts, toasted
- 500 g cream, 35-37 % fat, chilled
- 6 egg yolks, from medium eggs
- 120 g caster sugar
- 1 tsp vanilla bean paste
- 1 Tbsp water
- Nutrition
- per 1 portion
- Calories
- 1629 kJ / 388 kcal
- Protein
- 6.5 g
- Carbohydrates
- 17.3 g
- Fat
- 33.3 g
- Fibre
- 1.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rich Lemon Ice Cream
12h 10 min
Meringue Topped Mince Pies
55min
Chocolate Pudding
6h 30 min
Eggnog Ice Cream
10h 50 min
Butter Beer
30 min
Rice pudding
1h
Apple sauce
20min
Crème Anglaise (Vanilla Sauce)
10min
Brioche
5h
Lemon and White Chocolate Cream Tart
2h 45min
Hazelnut Meringue with Banana and Toffee Filling
3h 15 min
Crème Pâtissière
15min