Maple-glazed Carrots

Maple-glazed Carrots

4.8 4 ratings

Prep. 5 min

Total 45 min

6 portions

Ingredients

carrots peeled, cut in batons (7 cm long)
600 g
olive oil
40 g
maple syrup
60 g
wholegrain mustard
3 tsp
fresh thyme leaves only
4 sprigs
salt
1 tsp
black pepper, ground
2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 486 mg

Protein 1 g

Calories 536.5 kJ / 128.2 kcal

Fat 6.9 g

Fibre 3 g

Saturated Fat 0.9 g

Carbohydrates 16.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everything Maple 17 Recipes
Canada

You might also like...

Maple Teriyaki Salmon with Rice and Broccoli

30 h

Whole Chicken with Saffron Rice and Steamed Vegetables

1 h

Beer Can Burger with Beer Mushrooms

2 h 10min

Slow Cooked Chicken Stew in Bread Boules

3 h 50min

Chilli-Lime Chicken with Cauliflower Rice

1 h 10min

Chicken with almonds and raisins

30min

Roasted Pork Loin (Betty) Metric

1 h 35min

Fajita Seasoning

5min

Asian Rice and Vegetable Sauté (TM6 Metric)

45min

Curried Date Dip

5min

Chicken Thighs Pizzaiola Style

50min

Fueled Up Protein Shake (Metric)

5min