Skip to main content Search
Veal stew (Blanquette de veau)

Veal stew (Blanquette de veau)
3.6 9 ratings
Prep. 20 min
Total 1 h 5 min
4 portions
Sign up for free

Ingredients

  • water
    700 g
  • fresh thyme
    1 sprig
  • dried bay leaf
    2
  • fresh flat-leaf parsley
    1 bunch
  • veal meat cut in pieces (approx 2cm x 3cm)
    600 g
  • carrots cut in slices (1 cm)
    300 g
  • leeks cut in slices (1 cm)
    200 g
  • fresh white button mushrooms cut in quarters
    300 g
  • butter
    20 g
  • flour
    15 g
  • salt
    ½ tsp
  • ground pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 26 g
Calories 1293 kJ / 310 kcal
Fat 16 g
Fibre 7 g
Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Lamb’s lettuce cream soup, Broccoli with olive sauce

4.5(2)

45 min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.0(9)

1 h 10 min

Chicken rolls with apples, sweet potatoes and curry sauce

4.0(1)

1 h 25 min

Pork tenderloin with red wine sauce and vegetables

4.2(5)

45 min

Green coloured eggs

4.0(1)

55 min

Orange coloured eggs

No ratings

Black Rice Risotto with Mixed Seafood

3.4(16)

50 min

Steamed Pork Belly in Lotus Leaf

4.8(4)

1 h 30 min

Chicken with red peppers

4.4(7)

1 h 5 min

Gilthead bream baked in a salt crust

5.0(2)

35 min

Courgette and cod lasagne

4.1(9)

1 h

Biltmore Veal Fricassee

4.2(9)

1 h 20 min