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Ingredients
- 700 g water
- 1 sprig fresh thyme
- 2 dried bay leaves
- 1 bunch fresh flat-leaf parsley
- 600 g veal meat cut in pieces (approx 2cm x 3cm)
- 300 g carrots cut in slices (1 cm)
- 200 g leeks cut in slices (1 cm)
- 300 g fresh white button mushrooms cut in quarters
- 20 g butter
- 15 g flour
- ½ tsp salt
- ¼ tsp ground pepper
- Nutrition
- per 1 portion
- Calories
- 310 kcal / 1293 kJ
- Protein
- 26 g
- Fat
- 16 g
- Carbohydrates
- 15 g
- Fibre
- 7 g
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