Devices & Accessories
Veal stew (Blanquette de veau)
Prep. 20 min
Total 1 h 5 min
4 portions
Ingredients
-
water700 g
-
fresh thyme1 sprig
-
dried bay leaf2
-
fresh flat-leaf parsley1 bunch
-
veal meat cut in pieces (approx 2cm x 3cm)600 g
-
carrots cut in slices (1 cm)300 g
-
leeks cut in slices (1 cm)200 g
-
fresh white button mushrooms cut in quarters300 g
-
butter20 g
-
flour15 g
-
salt½ tsp
-
ground pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
26 g
Calories
1293 kJ /
310 kcal
Fat
16 g
Fibre
7 g
Carbohydrates
15 g
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