Veal stew (Blanquette de veau)

Veal stew (Blanquette de veau)

3.6 9 ratings

Prep. 20 min

Total 1 h 5 min

4 portions

Ingredients

water
700 g
fresh thyme
1 sprig
dried bay leaf
2
fresh flat-leaf parsley
1 bunch
veal meat cut in pieces (approx 2cm x 3cm)
600 g
carrots cut in slices (1 cm)
300 g
leeks cut in slices (1 cm)
200 g
fresh white button mushrooms cut in quarters
300 g
butter
20 g
flour
15 g
salt
½ tsp
ground pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 26 g

Calories 1293 kJ / 310 kcal

Fat 16 g

Fibre 7 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Callos

1 h

Pork tenderloin with sauerkraut and potato purée

1 h 10 min

Salmon with mango sauce, flat green beans and carrots

1 h

Vegetable tortilla with chorizo

50 min

Cheese mousse

10 min

Tuna mousse

10 min

Boeuf bourguignon

1 h 30 min

Russian salad

1 h 15 min

Beef Stroganoff

45 min

Courgette side dish

30 min

Trout with hollandaise sauce

50 min