Moroccan lamb meatballs with batbout flatbreads

Moroccan lamb meatballs with batbout flatbreads

4.7 9 ratings

Prep. 45 min

Total 1 h 35 min

4 portions

Ingredients

Batbout dough

water
320 g
sugar
2 tbsp
fresh yeast
20 g
1 heaped tsp dried instant yeast, (8 g)
olive oil plus extra for greasing
10 g
plain flour
250 g
wholemeal wheat flour
80 g
durum wheat semolina
240 g
salt
1 ½ tsp

Lamb meatballs

olive oil for greasing and frying
garlic cloves
4
fresh mint leaves only, to taste
5 - 6 sprigs
lamb meat piece, sinew free, boneless cut in cubes (2 cm)
600 g
hot paprika powder
2 ½ tsp
ground cumin
2 tsp
salt
1 ½ tsp
ground cayenne pepper
1 tsp
ground black pepper
¼ tsp
fresh parsley leaves only, to taste
6 - 7 sprigs
canned chopped tomatoes
600 g
water
200 g
sunflower oil
20 g

Difficulty

easy

Nutrition per 1 portion

Protein 46 g

Calories 4263 kJ / 1018 kcal

Fat 41 g

Fibre 11 g

Carbohydrates 111 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Moroccan Street Food 10 Recipes
International

You might also like...

S'mores cupcakes

S'mores cupcakes

2h 40min

Curly Fries with Garlic Sauce

Curly Fries with Garlic Sauce

Ninguna calificación

Flour Tortilla

Flour Tortilla

1h

White Chocolate Mousse with Aquafaba

White Chocolate Mousse with Aquafaba

3h 30min

Moroccan Lamb Meatballs with Batbout Flatbreads

Moroccan Lamb Meatballs with Batbout Flatbreads

1h 35min

Pasta salad with tuna and basil vinaigrette

Pasta salad with tuna and basil vinaigrette

30min

Couscous with Lamb and Vegetables

Couscous with Lamb and Vegetables

50min

Greek Lamb Meatballs (Keftethes)

Greek Lamb Meatballs (Keftethes)

40min

Steamed Bao Buns, Pork Belly and Wasabi Mayo

Steamed Bao Buns, Pork Belly and Wasabi Mayo

2h 50min

Arancini

Arancini

2h 10min

Seafood Soup

Seafood Soup

Ninguna calificación

Beef Stroganoff

Beef Stroganoff

1h