Potato Gratin

Potato Gratin

5.0 2 ratings

Prep. 25 min

Total 1 h 10 min

6 portions

Ingredients

russet potato peeled, cut into pieces to fit feeder tube
1200 g
Gruyère cheese cut into pieces
100 g
garlic clove
1
heavy cream (30-40% fat)
450 - 500 g
salt
1 tsp
ground black pepper
1 pinch
ground nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 386 mg

Protein 10 g

Calories 1770 kJ / 423 kcal

Fat 26 g

Fibre 4 g

Saturated Fat 15 g

Carbohydrates 34 g

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