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Ingredients
Les röstis
- d'huile d'olive pour la plaque
- 130 g de patate douce coupée et adaptée à la taille de la grande goulotte
- 130 g de panais
- 130 g de betterave crue coupée en deux, taille adaptée à la grande goulotte
- 2 gousse d'ail
- 2 oeuf, de taille moyenne (53-63 g)
- 70 g de farine de blé
- 1 - 1 ½ c. à café de sel
- ½ c. à café poivre moulu
La sauce à l'aneth et persil
- 5 g d'aneth frais
- 5 g feuille de persil
- 1 c. à café de sel de mer
- ½ poivre moulu
- 200 g de crème fraîche, min 30% M.G.
- du zeste de citron jaune râpé
- Nutrition
- per 1 portions
- Calories
- 276 kcal / 1156 kJ
- Protein
- 8 g
- Fat
- 13 g
- Carbohydrates
- 33 g
- Fibre
- 4.6 g
- Saturated Fat
- 7 g
- Sodium
- 1311 mg
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