Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 32 oz baby carrots
- 2 oz unsalted butter
- 3 oz honey
- ½ tsp fresh lemon thyme leaves
- ½ tsp salt
- ½ tsp freshly ground black pepper
- Nutrition
- per 1 portion
- Calories
- 544 kJ / 130 kcal
- Protein
- 1 g
- Carbohydrates
- 20 g
- Fat
- 6 g
- Fibre
- 3 g
In Collections
Alternative recipes
Vegetable Stock Paste
45min
Bow-Tie Antipasto Pasta Salad
50min
Chicken Stock Paste
45min
Brussels Sprouts with Chestnuts and Pancetta
35min
Meatballs with Tomato Sauce
45min
Chicken Breasts Pizzaiola
55min
Mashed Potatoes
50min
Boiled Eggs
20min
Cheesy Veggie Squares
40min
Cheese-Filled Beef Patties with White Wine and Almond Sauce
50min
Stuffed Peppers with Rice and Tomato Sauce
1h
Chicken Tetrazzini
40min