Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g Dill, Stängel entfernt
- 50 g Zwiebeln, halbiert
- 250 g Lachsfilet, gefroren, aufgetaut und in Stücken (3-4 cm) (siehe Tipp)
- 50 g Weissbrot, in Stücken
- 1 Ei
- ½ TL Zitronenschale, gerieben
- ½ TL feinkörniges Salz
- 2 Prisen schwarzer Pfeffer, frisch gemahlen
- Öl, zum Braten
- Nutrition
- per 1 Stück
- Calories
- 853 kJ / 204 kcal
- Protein
- 16 g
- Carbohydrates
- 8 g
- Fat
- 12 g
- Fibre
- 0.7 g
In Collections
Alternative recipes
Tex-Mex Burger
4h 25min
Chicken Nuggets & Country-Cuts mit Ketchup
1h
Crevetten Sweet and Sour
40min
Pasta mit geräuchertem Lachs und Zucchetti
35min
Gemüse-Lachs-Salat mit Feta und Quinoa
50min
Quinoa-Salat mit Sonnenblumenkernen
40min
Poulet-Piccata auf Ratatouille
40min
Thai Burger
30min
Tex-Mex Tortillas mit Schweinefleisch
1h 20min
Erdbeer-Holunder-Tiramisu
3h 15min
Crevettencurry
35min
Immune-Power-Booster
10min