Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 Zweigchen frische Petersilie, nur Blätter
- 1 Zwiebel, in Hälften
- 30 g Butter
- 10 g Olivenöl, nativ
- 400 g Champignons, frisch, in Scheiben
- 10 g Rotwein
- 1 TL feinkörniges Salz
- ½ TL schwarzer Pfeffer, frisch gemahlen, zum Garnieren
- 250 g Fontina, in Scheiben
- 20 Scheiben Brot (z. B. Ciabatta, Baguette)
- Nutrition
- per 1 Stück
- Calories
- 493 kJ / 118 kcal
- Protein
- 6 g
- Carbohydrates
- 10 g
- Fat
- 6 g
- Fibre
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pastasalat mit Thon und Basilikum-Vinaigrette
30min
Spargeln mit Joghurt-Hollandaise
30min
Tomatencremesuppe
35min
Rotolo mit Pilzen und Peperoni
2h 15min
Senf-Dill-Vinaigrette
5min
Gemüseeintopf
45min
Peperoni-Salat
20min
Zucchettibeilage
30min
Griechischer Salat
25min
Kartoffel-Zucchetti-Tortilla
1h 10min
Knusperchips mit Guaçamole
1h
Fleischbällchen in Pilzsauce
35min