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Ingredients
- 1850 g d'eau et de l’eau supplémentaire pour immerger les sachets
-
150 - 200
g de haricots verts, frais petits
or 150 - 200 g de haricots verts plats, frais - 2 brins de thym, frais
- ½ c. à soupe d'huile d'olive
- ⅛ - ¼ c. à café de sel
- un peu d'eau pour immerger le sachet
-
1
c. à café rase d'acide ascorbique
or 30 g de jus de citron, fraîchement pressé (équivaut à un demi-citron)
- Nutrition
- per 1 portion
- Calories
- 52.3 kcal / 217.3 kJ
- Protein
- 1.8 g
- Fat
- 2.8 g
- Carbohydrates
- 4 g
- Fibre
- 1.5 g
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