Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Schalotten
- 50 g Fenchel, in Stücken
- 50 g Knollensellerie, in Stücken
- 1 Knoblauchzehe
- 100 g Butter, in Stücken
- 20 g Pernod
- 100 g Weißwein
- 400 g Fischfond
- 100 g Crème fraîche
- 1 TL Salz
- ¼ TL weißer Pfeffer, gemahlen
- 30 g Speisestärke
- Nutrition
- per 1 Portion
- Calories
- 1879 kJ / 449 kcal
- Protein
- 7 g
- Carbohydrates
- 32 g
- Fat
- 30 g
- Fibre
- 0.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Wolfsbarsch mit Bouillon-Gemüse
3h 30min
Lammhüften mit Speckbohnen
1h 30min
Chowder
45min
Nudeln mit Austernpilzsauce
40min
Spaghetti Carbonara
25min
Spargel mit Kartoffeln und Sauce Hollandaise
45min
Skrei mit Muschelragout
1h 45min
Kalbsfilet sous-vide mit Apfel- und Kartoffelchips
5h
Schwarze Spaghetti mit Parmesan-Sauce und Garnelen
45min
Safran-Butter-Sauce zu Fisch
20min
Miesmuscheln in pikanter Tomatensauce
50min
Schnelle Sauce Hollandaise
10min