Raw carrot cake

Raw carrot cake

3.6 17 ratings

Prep. 30 min

Total 5 h 30 min

12 portions

Ingredients

cashews for frosting (see Tips)
250 g
water for soaking

Carrot cake

extra virgin coconut oil melted, plus extra for greasing
40 g
walnuts
70 g
cashews (see Tips)
150 g
shredded coconut (see Tips)
50 g
ground cinnamon
1 tsp
ground ginger
½ tsp
ground nutmeg plus extra for dusting
¼ tsp
orange zested, no white pith and juiced (approx. 60 g)
1
rolled oats
60 g
carrot peeled and cut into pieces (2-3 cm)
500 g
pitted Medjool dates
100 g
sultanas
80 g

Cashew lemon frosting

lemon juice (approx. 1 lemon)
40 g
coconut cream
130 g
natural vanilla extract
1 tsp
raw honey
1 tbsp

Difficulty

easy

Nutrition per 1 portions

Sodium 32.7 mg

Protein 9.1 g

Calories 1716.8 kJ / 408.8 kcal

Fat 28.6 g

Fibre 6.7 g

Saturated Fat 10.7 g

Carbohydrates 26.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

1 h 50 min

Cacao custard (Toddlers and beyond)

20 min

Chewy pistachio biscuits

45 min

Almond milk chocolate biscuits (Post-natal)

25 h 15 min

Falafel in square flatbread (R'Gaif bread) with tahini sauce

26 h 15 min

Quinoa puddings with raspberry sauce

2 h

Vegetable pasta soup and pork roll with vegetables, puddings, muffins

1 h 40 min

Impossible coconut pie

1 h 30 min

Mini caramelly cupcakes with coconut cream cheese topping

2 h

Chocolate and nut biscuits

55 min

Banana coconut ice blocks

7 h 15 min

Chocolate energy bars

1 h