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Ingredients
- 30 g Parmesan in Stücken
- 500 g Rote Bete, gekocht in Stücken
- 600 g Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 2 Schalotten
- 20 g Öl
- 250 g Risottoreis
- 150 g Weißwein
- 20 g Butter
- Salz nach Geschmack
- 80 g Ziegenkäse
- Nutrition
- per 1 Portion
- Calories
- 461 kcal / 1927 kJ
- Protein
- 12 g
- Fat
- 17 g
- Carbohydrates
- 58 g
- Fibre
- 4.1 g
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