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Ingredients
- 60 g Parmesan in Stücken
- 3 Stängel Minze abgezupft
- 2 Schalotten (ca. 60 g)
- 40 g Butter
- 250 g Risottoreis
- 100 g Weißwein
- 650 g Wasser
-
1 ½
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 ½ Würfel Gemüsebrühe (für je 0,5 l) - 1 TL Salz
- 400 g Erbsen, TK aufgetaut
- Nutrition
- per 1 Portion
- Calories
- 466 kcal / 1950 kJ
- Protein
- 17 g
- Fat
- 14 g
- Carbohydrates
- 62 g
- Fibre
- 7 g
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