Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Jasminreis
- 1200 g Wasser
- 2 TL Salz
- 1 Stängel Zitronengras, frisch, in Stücken (2 cm)
- 200 g Karotten, in Scheiben (2 mm)
- 200 g Zucchini, in Scheiben (2 mm)
- 100 g rote Paprikaschoten, in Stücken (2 cm)
- 100 g Champignons, frisch, halbiert oder geviertelt
- 60 g Zwiebeln, geachtelt
- 200 g Kokosmilch
- 2 - 3 TL rote Currypaste, nach Geschmack
- 4 EL frische Korianderblätter, gehackt (optional)
- Nutrition
- per 1 Portion
- Calories
- 1415 kJ / 338 kcal
- Protein
- 7 g
- Carbohydrates
- 55 g
- Fat
- 8 g
- Saturated Fat
- 7 g
- Fibre
- 3.7 g
- Sodium
- 1242 mg
Alternative recipes
Süss-saures Veggi-Ragout
50min
Grünes Gemüsecurry
50min
Chili sin Carne
1h
Indisches Gemüsecurry
1h
Kürbis-Joghurt-Curry mit Kichererbsen
1h 10min
Kichererbsencurry
45min
Gemüse-Curry mit Kokosmilch
50min
Gemüse-Curry mit Couscous
30min
Gemüsecurry mit Reis
1h
Paella mit Bohnen
1h
Kartoffel-Ratatouille
1h
Süßkartoffel-Curry
40min