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Ingredients
Radieschensalsa
- 1 Bund Radieschen geputzt (ca. 160 g)
- 1 rote Zwiebel (ca. 60 g), halbiert
- 10 g Senf
- 25 g Weißweinessig
- 35 g Olivenöl
- ½ TL Salz
- 2 Prisen Pfeffer
- 15 g Kapern, eingelegt abgetropft
Brokkolibratlinge
- 460 g Wasser
- 500 g Brokkoli in Röschen
- 70 g Mandeln
- 30 g Sojamehl vollfett, als Ei-Ersatz (z.B. von Hensel)
- 20 g Paniermehl vegan
- 30 g Haferflocken zart
- 1 gestr. TL Salz
- ¼ TL Pfeffer
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 374 kcal / 1565 kJ
- Protein
- 14 g
- Fat
- 27 g
- Carbohydrates
- 15 g
- Fibre
- 9.2 g
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