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Ingredients
Biscuit au chocolat
- 6 œufs
- 180 g de sucre
- 220 g de farine
- 50 g de cacao en poudre et un peu pour le décor
- ¾ c. à café de poudre à lever
- 1 pincée de sel
Crème au moka
- 7 feuilles de gélatine
- 600 g de crème entière, froide
- 50 g de sucre
-
10
g de sucre vanillé, maison
or ½ sachet de sucre vanillé - 1 œuf
- 20 g d'eau
- 2 c. à soupe de café soluble
- 40 g de liqueur à la crème de whisky (par ex. Baileys)
- Nutrition
- per 1 morceau/part
- Calories
- 281 kcal / 1174 kJ
- Protein
- 7 g
- Fat
- 15 g
- Carbohydrates
- 28 g
- Fibre
- 1.4 g
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