Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La ganache au chocolat au lait
- 2 feuilles de gélatine (1,9 g/feuille) et un récipient d'eau froide
- 75 g de crème, 35 % de m.g.
- 130 g de chocolat au lait en morceaux
- 50 g de sucre
Le biscuit
- 4 œufs
- 1 pincée de sel
- 90 g de chocolat noir en morceaux
- 40 g de chocolat au lait sans sucre, en morceaux
- 20 g beurre, non salé (du lait de vache)
- 500 g d'eau
La finition
- copeaux de chocolat blanc e de chocolat au lait
- Nutrition
- per 1 portion
- Calories
- 121 kcal / 507 kJ
- Protein
- 3 g
- Fat
- 8 g
- Carbohydrates
- 11 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
