Devices & Accessories
Roasted Sweet Potato Tart
Prep. 20 min
Total 2 h 10 min
10 slices
Ingredients
Vegan Pastry
-
plain flour260 g
-
fine sea salt½ tsp
-
coconut oil solid120 g
-
water cold, plus extra boiling for soaking80 g
-
dried mixed herbs1 tsp
Houmous Filling
-
tinned chickpeas rinsed, drained (1 x 400 g tin)240 g
-
almond milk100 g
-
lemon juice20 g
-
Medjool dates pitted5
-
garlic clove1
-
tahini1 Tbsp
-
olive oil1 Tbsp
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
Vegetable Topping
-
red onions thinly sliced (2 mm)3
-
balsamic vinegar3 Tbsp
-
apples thinly sliced (2 mm)2
-
coconut oil melted1 Tbsp
-
fine sea salt2 pinches
-
sweet potatoes thinly sliced (2 mm)2
-
ground black pepper2 pinches
Difficulty
medium
Nutrition per 1 slice
Sodium
289.4 mg
Protein
5.9 g
Calories
1508.1 kJ /
360.5 kcal
Fat
16.7 g
Fibre
5.6 g
Saturated Fat
12 g
Carbohydrates
49.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Feed the Love
22 Recipes
UK and Ireland
UK and Ireland
You might also like...
Mushroom and kale risotto
55 min
Date and Nut Balls
20 min
Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber
20 min
Sweet Potato and Spinach Cakes
30 min
Vegan Aioli
5 min
Carrot and Sesame Burgers
1 h 15 min
Spinach and Carrot Muffins
1 h
Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)
2 h 25 min
Cashew and Cacao Smoothie
5 min
Buckwheat, Almond and Seed Bread
2 h
Spinach with Chickpeas (Espinacas con Garbanzos)
30 min
Raw Beetroot Soup
5 min