Creamy Mushroom Truffle Soup

Creamy Mushroom Truffle Soup

4.6 35 ratings
Prep. 15 min
Total 50 min
4 portions

Ingredients

  • chestnut mushrooms quartered
    200 g
  • fresh button mushrooms halved
    250 g
  • garlic cloves
    2
  • onions quartered
    120 g
  • olive oil
    15 g
  • fresh thyme leaves only
    2 sprigs
  • fine sea salt
    ½ tsp
  • mushroom stock cube (for 0.5 l) gluten free, crumbled
    1
  • boiling water
    250 g
  • cornflour mixed with 2 tsp water
    2 tsp
  • soya milk unsweetened
    200 g
  • garlic powder
    ½ tsp
  • ground black pepper
    ½ tsp
  • truffle oil
    2 tsp

Nutrition per 1 portion

Calories 103.6 kcal / 433.6 kJ
Protein 5.4 g
Fat 4.9 g
Carbohydrates 11.6 g
Fibre 1.8 g
Saturated Fat 0.6 g
Sodium 316.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...