Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g chestnut mushrooms, quartered
- 250 g fresh button mushrooms, halved
- 2 garlic cloves
- 120 g onions, quartered
- 15 g olive oil
- 2 sprigs fresh thyme, leaves only
- ½ tsp fine sea salt
- 1 mushroom stock cube (for 0.5 l), gluten free, crumbled
- 250 g boiling water
- 2 tsp cornflour, mixed with 2 tsp water
- 200 g soya milk, unsweetened
- ½ tsp garlic powder
- ½ tsp ground black pepper
- 2 tsp truffle oil
- Nutrition
- per 1 portion
- Calories
- 433.6 kJ / 103.6 kcal
- Protein
- 5.4 g
- Carbohydrates
- 11.6 g
- Fat
- 4.9 g
- Saturated Fat
- 0.6 g
- Fibre
- 1.8 g
- Sodium
- 316.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Onion Soup
1h
Guinness® Bread
1h 45min
Red Pepper and Tomato Soup (TM6)
30min
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35min
Braised Red Cabbage with Grated Apples (TM6)
1h 15min
Black Spaghetti with Prawns and Parmesan Sauce
45min
Leek and Potato Soup (TM6)
40min
Thai Cucumber Salad (TM5)
15min
Roasted Aubergine with Oyster Mushrooms
1h
Creamy Mushroom Soup
20min
Pea and Mint Soup (TM6)
20min
Broccoli Cream Soup with Croutons
1h