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Pizza with Red Pepper Sauce, Spinach and Eggs

Pizza with Red Pepper Sauce, Spinach and Eggs
4.4 53 ratings
Prep. 25 min
Total 1 h 45 min
8 portions
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Ingredients

Pizza Dough
  • water
    220 g
  • sugar
    1 tsp
  • dried instant yeast
    2 tsp
    20 g fresh yeast
  • olive oil for greasing
  • plain flour plus extra for dusting
    400 g
  • fine sea salt
    1 tsp
Topping and Assembly
  • medium-hard cheese cut in pieces (e.g. Gouda, Cheddar)
    240 g
  • onions quartered
    120 g
  • red peppers cut in pieces
    200 g
  • olive oil plus extra for greasing
    20 g
  • tomato passata
    250 g
  • tomato purée
    30 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • smoked paprika
    1 tsp
    1 tsp sweet paprika
  • ground cayenne pepper
    1 pinch
  • sugar
    1 tsp
  • frozen spinach defrosted and well-drained
    300 g
  • medium eggs
    4

Difficulty

easy

Nutrition per 1 portions

Protein 19.4 g
Calories 1765 kJ / 422 kcal
Fat 20.6 g
Carbohydrates 39.6 g

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