Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g Buchweizen
- 50 g Speisestärke
- 150 g brauner Zucker
- 3 Eier
- ½ TL Salz
- 1 TL Backpulver
- 280 g Milch
- neutrales Öl zum Braten
- 400 g Rhabarber, geschält, in Stücken (1 cm)
- Nutrition
- per 1 Stück
- Calories
- 2160 kJ / 517 kcal
- Protein
- 12 g
- Carbohydrates
- 85 g
- Fat
- 12 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Porridge mit Kardamom-Zimt-Drizzle
40min
Pastinakenpuffer
40min
Hirse-Brokkoli-Salat
1h
Buchweizen-Crêpes mit Ahornsirup und Orangenfilets
1h
Buchweizenwaffeln
1h 30min
Rote-Bete-Crumble mit Fenchel
1h 15min
Steckrüben-Pie
1h 50min
Kartoffel-Möhren-Waffeln
30min
Hirsebrei mit gebratener Banane
30min
Buchweizen-Pfannkuchen mit Äpfeln
25min
Buchweizen-Waffeln mit Gemüsetopping
2h
Kürbis-Apfel-Streuselkuchen
1h 10min