Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 200 g Weizenkörner
- 150 g Mehl und etwas mehr zum Ausrollen
- 220 g Wasser, lauwarm
- ½ Würfel Hefe (20 g)
- 25 g Olivenöl
- 1 TL Salz
- 1 Prise Zucker
Belag
- 300 g Gouda, mittelalt, in Stücken
- 150 g Zwiebeln, halbiert
- 1 - 2 Knoblauchzehen
- 30 g Öl
- 1000 g Champignons, in Scheiben (5 mm)
- 1 TL Salz
- ½ TL Pfeffer
- 1 Bund Schnittlauch, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 3238 kJ / 774 kcal
- Protein
- 36 g
- Carbohydrates
- 61 g
- Fat
- 44 g
- Fibre
- 14 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Linsenbraten
1h 50min
Buchweizenwaffeln
1h 30 min
Mini-Pizzas aus Quark-Öl-Teig
1h 15 min
Vollkornbrot
4h
Buchweizen-Waffeln mit Gemüsetopping
2h
Hirseauflauf
1h 10min
Dinkel-Körner-Brötchen
2h
Kichererbsen-Tomaten-Puffer
30 min
Blumenkohl-Puffer
30 min
Sellerie-Möhren-Bratlinge
20 min
Dinkel-Hafer-Brot
1h 10min
Kartoffel-Möhren-Puffer
25 min